Grilled Pizza with Asparagus and Caramelized Onion
Ingredients 1 tablespoon extra-virgin olive oil, divided 2 cups thinly vertically sliced onion 2 cups (2-inch) slices asparagus (about 1/2 pound) 1 tablespoon thinly sliced ready-to-use sun-dried tomatoes 1/8 teaspoon salt 1 (8-ounce) portion fresh pizza dough 3/4 cup (3 ounces) shredded fontina cheese 1 1/2 teaspoons fresh oregano leaves 1/4 teaspoon freshly ground black pepper Preparation 1. Prepare grill to medium-high heat. 2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes. Reduce heat to medium-low; cook 5 minutes or until browned. Add asparagus to pan; cook 5 minutes or until asparagus is crisp-tender. Stir in tomatoes and salt. 3. Roll dough into a 12-inch circle on a lightly floured surface; brush each side of dough with 1/2 teaspoon remaining oil. 4. Place dough on a grill rack; grill 1 1/2 minutes or until crust bubbles and is well marked. Reduce grill heat to low; turn doug
